Grill Cook with Security Clearance

General Responsibilities

• Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
• Prepares, seasons and cooks starches, vegetables and other side hot food items.
• Performs food preparation work for cooking, including seasoning.
• Makes measurements and mixes ingredients according to recipe.
• Deep fries, grills and sautés meats, fish, vegetables, and other foods.
• Observes and tests foods being cooked by tasting, smelling, and piercing.
• Portions food on serving plates.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize workstations and equipment.

  Job Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • ServSafe certification preferred.
  • TS/SCI clearance required.