GRILL COOK (PART TIME)

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About CulinArt

We are a leading provider of dining services for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and various events & entertainment destinations. Our mission is to provide the highest quality dining service to our clients and guests while offering maximum career opportunities for all team members. We strive to continuously innovate and transform our services to meet the evolving needs of our clients and team members.

Qualifications

Previous cooking experience required. Internal Employee Referral Bonus Available.

Pay and Schedule

• Pay Range: $17.00 per hour to $18.00 per hour.

Benefits

• Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Contact Information

We are hiring immediately for part time GRILL COOK positions. Location: Stryker Medical South Cafe - 3800 Center Avenue, Portage, MI 49002. Note: online applications accepted only. Schedule: Part time schedule. Saturday and Sunday, 6:00 am to 1:00 pm. Availability to work on call hours. Further details upon interview.