Grill Cook - Monday to Friday, No Weekends!

Job Summary

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Job Description

• Responsible for setting up, restocking, and breaking down of the grill
• Responsible for the daily production of meal items and daily menu specials
• Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
• Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
• Report all malfunctioning equipment to the supervisor
• Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
• Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
• Responsible for cleaning all equipment and utensils used in the grill prep and production area
• Maintain temperature logs and signage for the grill station
• Maintain awareness of safety issues, and report them immediately to your manager

Skill and Knowledge Requirements

• Partial High School education required; High School Diploma/G.E.D. preferred
• Culinary knowledge
• Food Safety certified and strong sanitation habits
• Strong customer service abilities; actively looks for ways to assist customers and coworkers
• Ability to recognize when a problem has occurred and communicate it to management

Physical and Mental Requirements

• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
• Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally
• Standing for the entire work day
• Climbing steps regularly
• Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas
• Reading and writing work-related documents in English
• Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English
• Constantly communicates and receives verbal communication with other employees in fast-paced kitchen

EQUIPMENT USED

• Standard commercial cooking machinery and utensils

About the Role

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Benefits

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Pay

Compensation Amount 25.00 USD Hourly

Schedule

Monday - Friday, No Nights, Holidays or Weekends!