GRILL COOK (FULL TIME AND PART TIME)

Job Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retail Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Benefits

• Full Benefit package
• Meals with shift worked
• Uniforms supplied!

Fixed Pay Rate

$17.55 per hour.

The Benefits

• Opportunities for Training and Development
• Retail Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Qualifications

• 1 year of grill cook experience is required.

Skills

• Ability to follow established steps of service meeting outlined standards.
• Ability to taste all prepared food items.
• Ability to carry pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Ability to store foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Ability to clean, sanitize and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Ability to resolve customer concerns and report relevant information and concerns to supervisor.
• Ability to attend in-service and safety meetings.
• Ability to maintain good working relationships with coworkers, customers, administrators and managers.
• Ability to perform job safely while maintaining a clean, safe work environment.
• Ability to perform other duties as assigned.

Benefits

• Full Benefit package
• Meals with shift worked
• Uniforms supplied!

Pay

$17.55 per hour.

Schedule

Full time and part time schedules; days and hours may vary. More details upon interview.