Grill Cook

What You’ll Do

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurturer of a healthy/safe working environment for all

What We Offer

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

Benefits Summary

Additional site-specific benefits may include free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

About the Role

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type

Full-time

Pay Range

$16.50 per hour - $18.50 per hour