Grill Cook

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
• Braising and grilling meat and vegetables.

Requirements

• Be able to work a flexible schedule.
• Authorized to work in the USA.
• Prior experience as a cook, preferably with a focus on grilling.

About the role

Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas is consistently rated as the best steakhouse in GA on Opentable and was also rated by Zagat in 2014 as “Best Steakhouse in the U.S.” Pampas also boasts an impressive wine list with variants from all over the world.