Grill Cook

Job Description

To prepare and serve cafeteria food to patients and customers in accordance with established procedures of nutrition, food safety and sanitation requirements. Performs required sanitation duties throughout the department. Directly responsible for food preparation to include but not limited to short order grilling, roast carving, and display cooking.

Education And Credentials

• High School Diploma or equivalent.
• One year experience in food service institutional setting preferred.
• Restaurant experience may be accepted with in the same time frame.

Working Conditions

• Essential Weight Requirement - Medium (up to 50 lbs)

Job Details

• Standard Hours: Bi-Weekly 45.00 FTE: 0.600000
• Weekend/Holiday Requirement: Yes
• On Call Required: No
• With Rotation: No
• Work Arrangement: Onsite
• Union Code: U10 - SEIU 1199

Pay

Salary Range: $17.60 - $23.20 Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.

Kaleida Health

Kaleida Health’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Kaleida Health envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Kaleida Health is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!