Grill Cook

Department: BGMC Food and Nutrition
Location: Buffalo General Medical Center, Buffalo, NY
Work Type: Full-Time, Onsite
Union Code: U08 - SEIU 1199 BGH Service Workers

About the role

To prepare and serve cafeteria food to patients and customers in accordance with established procedures of nutrition, food safety, and sanitation requirements. Performs required sanitation duties throughout the department. Directly responsible for food preparation including short order grilling, roast carving, and display cooking.

Responsibilities

• Prepare and serve cafeteria food to patients and customers following nutrition, food safety, and sanitation guidelines.
• Perform sanitation duties throughout the department.
• Handle food preparation tasks such as short order grilling, roast carving, and display cooking.

Requirements

• High School Diploma or equivalent required.
• One year of experience in a food service institutional setting preferred; restaurant experience may be accepted.
• Ability to lift up to 50 lbs (medium weight requirement).
• Must be available to work weekends and holidays.

Schedule

• Shifts: 5:00 AM – 1:00 PM, 5:30 AM – 1:30 PM, 8:00 AM – 4:00 PM, 10:00 AM – 6:00 PM.
• Standard bi-weekly hours: 75.00 (FTE: 1.000000).

Pay

Salary Range: $17.60 – $23.20 per hour. Wage determined based on candidate's experience, qualifications, internal equity, and applicable collective bargaining agreement.