Grill Cook

Job Responsibilities

• Preparation, cooking, and servicing of all menu items
• Maintain service, production, and preparation specials on all menu items
• Maintain all food products at proper holding temperatures
• Keep area neat and organized at all times
• Products properly labeled, dated, and rotated
• Coolers clean and organized at all times
• Proper requisitioning and transfer of all needed items for the station
• All other job duties as assigned by management

Requirements

• Must be authorized to work in the USA
• Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired
• Culinary degree is a plus
• Good knife skills
• Must have availability to work evening shifts, mid-shift, morning shifts, and this includes weekends and holidays
• Must be positive, collaborative, and committed to healthy communication and quality work
• Must be on your feet for the majority of the shift
• Must be able to lift 50lbs

Pay

Rate of Pay: $24.00 per hour

Schedule

Full Time Schedules: Monday-Sunday: 6:00am-3:30pm
Schedule will be five shifts per week, 40 hours per week.
Days will vary based on business need

Benefits

• Time Off & Retirement
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
• Health & Wellness: Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
• Employee Perks: Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement