Grill Cook

Full-time position located at Fanuc, reporting to Carolyn Reynolds.

About the role

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Responsibilities

• Ensure quality food product by overseeing taste, appearance, and portion size
• Demonstrate good basic knife skills and production skills
• Read and follow Company recipes
• Maintain a clean, well-organized, and sanitary work area
• Manage time effectively to stay on track
• Adhere to daily menu and prep lists
• Work independently on assigned station
• Anticipate customers’ needs and build rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Communicate effectively with co-workers and customers
• Suggestively sell add-ons to orders
• Demonstrate flexibility to jump in where needed and adapt to change
• Lead by example with a positive attitude and hands-on approach
• Ensure consistent work and output
• Handle additional projects and assignments as needed
• Apply working knowledge of food handling, sanitation, and safety
• Maintain good hygiene and hand washing skills
• Attend to details and manage time effectively
• Multitask and follow written/verbal instructions
• Understand food labeling, serving temperatures, FIFO, and customer engagement

Requirements

• 1–3 years of previous cooking experience preferred
• Working knowledge of food handling, food sanitation, and safety
• Proficiency in using all kitchen equipment, including knife handling
• Knowledge of cooking techniques such as braising, sauté, sear, and grill
• Ability to perform proper recipe conversion and measuring
• Serve Safe and Allergen Certification preferred
• Ability to work a flexible schedule, including mornings, evenings, and weekends
• Culinary education in progress or completed preferred

Benefits

• Medical, dental, and vision insurance
• Life insurance and disability insurance
• Parental leave
• 401(k) with company match
• At-work dining perks
• Flexible schedules and generous PTO
• Total rewards program
• Inclusive employee assistance program
• Location-specific perks, including wellness programming, on-the-job training, corporate-hosted courses, certifications, and team events

Pay

$20.00 / hour