Gourmet Foods Manager (Cheese, Charcuterie, Pantry)

About the role

Do you love cheese and gourmet foods? We do! Gary's Wine & Marketplace, owned and operated locally, is one of the largest brick-and-mortar and internet wine retailers in the tri-state area. At our stores, we offer one of the most extensive, competitively priced fine wine and cheese selections. We are well-known for our excellent, personable customer service and our knowledgeable wine staff.

Responsibilities

The Gourmet Manager will:

• Develop expert knowledge of cheeses and gourmet items and identify new products
• Meet with vendors to determine new products to bring into the store
• Mentor and train the Gourmet Team members
• Ensure compliance with Department of Health standards and state standards for weights and measures
• Oversee inventory, waste management, Gourmet Team scheduling, and reconciliation of purchase orders and invoices
• Assist guests in the selection and pairing of cheeses with wine, beer and spirits using a thorough knowledge of our gourmet items
• Assist guests with the selection of gourmet items for gift baskets
• Keep abreast of knowledge and trends in gourmet items
• Ensure the rotation of gourmet stock and remove expired items from shelves and displays

Requirements

• A strong sense of customer service
• Ability to lift 40 lbs
• Must be 18 years of age
• Basic computer skills
• Flexible schedule to accommodate retail hours, including weekends, some nights and holidays

Benefits

• Medical, dental, and vision benefits
• Retirement plan with company contributions
• Generous employee discount