Golf Cook

The Town of Castle Rock’s future and quality of life depend on the choices we make today. Join a team that values teamwork, cooperation, and quality communication while providing exceptional public service to our customers. We encourage creativity and innovation and welcome all who share these values.

About the role

Work schedule: 24–40 hours per week, 3–5 days per week, including weekends.

Responsibilities

• Provides customer service by assisting dining room customers
• Assists with ordering, receiving, and rotating food and beverage product
• Prepares and cooks daily menu, specials, and tournament items
• Sanitizes kitchen and ensures adherence to all health department requirements
• Performs set-up, planning, and serving of special events

Requirements

• Must be at least 18 years of age
• High School Diploma or GED
• At least 6 months cooking experience; or an equivalent combination of education, training, and experience
• Must satisfactorily pass a criminal background check prior to employment

Preferred Qualifications

• One to two years’ cooking experience with a demonstrated commitment to quality food and beverage service

Skills

• Excellent customer service skills
• Knowledge of principles and practices in food and beverage operations
• Ability to understand verbal information and instructions
• Ability to read and understand written material
• Ability to communicate effectively with supervisor, coworkers, and customers
• Ability to establish and maintain effective work relationships

Physical Demands

• Moderate, though not constant physical effort, typically involving lifting, carrying, pushing, and/or pulling objects and materials up to 50 pounds
• Ability to stand for periods of four or more hours
• Frequent performance of activities requiring a full range of body movement including climbing, balancing, stooping, kneeling/bending, crouching, crawling, and/or twisting
• Frequent hand/eye coordination to operate tools and electrical equipment as well as for driving equipment and vehicles
• Vision for reading, recording, and interpreting information
• Speech communication and hearing to maintain communication with employees and citizens

Work Environment

• Kitchen environment with exposure to heat, noise, smoke, and grease

Equipment Used

This position may require the incumbent to occasionally use personal equipment (e.g., vehicle, cell phone, tools) in the course of their employment.