Golden Bee - Bartender

Pay

• $23.00-$32.00 per hour inclusive of hourly base wage ($6.50/hour) + service charge commission paid per shift
• Historically, this position averages service charge commission earnings of $17.00-$26.00 per hour
• Service charges are commissions and will fluctuate based on events and time of year
• This position always earns at least the current Colorado minimum wage ($15.16/hour)

About the role

The Broadmoor is committed to creating a culture of family and community while simultaneously providing a genuine, unforgettable experience for our guests and team. This role will play a key part in continuing to uphold our reputation and providing exceptional service to our guests. Our employees represent the Broadmoor brand and are Ambassadors of our Forbes Five-Star and AAA Five Diamond Standards.

Responsibilities

• Maintain thorough menu knowledge
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
• Serve wine from the bar and tableside when needed and bottled or draft beer
• Serve food from kitchen to guests in an efficient manner
• Communicate with serving staff and kitchen staff to ensure accuracy of orders
• Communicate directly with chef/expeditor to insure proper timing of service
• Be knowledgeable in food product, and food preparations. Understand what the kitchen is serving and ensure all food is properly served at the tables
• Know the table numbers and pivot points for all areas of the restaurant
• Inspect orders for accuracy prior to serving. Bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
• Be able to answer questions guests might have regarding food and beverages being served
• Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
• Replenish supply of clean linens, silverware, glassware, and dishes in dining room
• Serve water, bread and butter, and other beverages as required
• Break down and reset restaurant in accordance with side work including folding linens for staff and guests
• Assist Servers in any other duties as needed prior to, during, and after service
• Maintain courteous, professional, and polite attitude with all other service and kitchen staff
• Report tips in accordance with IRS regulations
• Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
• Willingness to work in a fast-paced, team-oriented environment
• Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
• Other duties as assigned

Qualifications

• High school diploma or general education degree (GED) with experience working in the Food and Beverage industry
• Flexibility in schedule as it will change often
• Enthusiastic, friendly, and energetic team member who works well with others
• Strong interpersonal communication skills
• In compliance with state liquor laws, must be at least 18 years of age
• Occasional heavy lifting (up to 50 lbs) with a work environment that may be indoors and outdoors at times

Benefits

• Health & Dental insurance
• 401k
• Local discounts
• Career development opportunities including training and professional growth