Jobs · Manufacturing · Maryland

Glen Dining Food Service Supervisor - Towson University

Aramark · Towson, MD · 1 wk ago
On-siteManufacturing$22–$24/hrFull-time

Time to step up your career! This is your moment to shine and lead the way for others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager, you’ll help oversee staff, collaborate with teammates, and assist where needed.

Pay

The hourly rate for this position is $22.00 to $24.00.

Benefits

  • Comprehensive medical, dental, and vision coverage
  • Work/life resources
  • Retirement savings plans (e.g., 401(k))
  • Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, and employee eligibility. More information.

Responsibilities

  • Produce and maintain work schedules; prepare production packets (sheets and recipes)
  • Direct daily activities and ensure food safety/quality per policies and procedures
  • Maintain safe, organized, and hazard-free food storage and serving environments
  • Follow menu specifications and Aramark policies for food service
  • Maintain a sanitary department in compliance with health/safety codes
  • Conduct accurate weekly inventory; prepare orders as needed
  • Supervise, evaluate, and mentor employees; promote teamwork and morale
  • Maintain a safe and hazard-free workplace
  • Train and mentor food service workers
  • Complete food safety/temperature logs with corrective actions
  • Perform preventative maintenance on equipment; recommend replacements
  • Multi-task and fill in for absent employees as needed
  • Support daily catering events; prepare and deliver on time
  • Work occasional night/weekend catered events
  • Attend food service meetings and maintain staff communication
  • Perform cashier duties as needed
  • Promote positive public relations
  • Adapt to changing job duties without formal notice

Requirements

  • Ability to read, write, and follow verbal instructions
  • Complete a sanitation course (before or during first year)
  • Knowledge of operating a cost-effective program
  • Basic arithmetic skills
  • Emotional control under stress
  • Strong interpersonal and organizational skills

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