Giant Center Entry Cook

Job Duties

• Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures*
• Assist utility personnel to maintain cleanliness of the dish room and pot washing areas*
• Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*
• Sweep and mop kitchen floor as needed
• Remove all trash and break down boxes as needed
• Maintain safe, clean and sanitized work areas*
• Comply with safety and security procedures outlined in the employee handbook*
• Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation*
• Deliver prepared items to assigned areas as needed
• Perform all duties as assigned by Executive Chef and Sous Chefs as needed

Qualifications

• Must be a minimum of 16 years of age
• Ability to work independently with limited supervision
• Ability to follow directions from direct supervisors and Chefs
• Must follow appropriate standards for food preparation
• Ability to project a positive, self-motivated, professional attitudes at all times
• Ability to read and write and understand English
• Follows appropriate standards for food preparation
• Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.)
• Be mindful of ingredient cost when preparing recipes

Job Demands

• Must be able to do physical work and lift a minimum of 35 lbs.
• Must wear approved uniform and footwear