GH Banquet Server I

Duties/Responsibilities

• Warmly greet and serve guests during meetings, banquets, and special events.
• Set up tables, chairs, linens, and place settings according to event specifications.
• Deliver food and beverages with professionalism and efficiency.
• Replenish beverages and clear plates as needed throughout the event.
• Verify guest identification before serving alcoholic beverages.
• Maintain a clean and orderly workspace during and after events.
• Communicate professionally and courteously with guests and fellow team members.
• Reset banquet space to pre-event condition after service.
• Work collaboratively to ensure smooth, high-quality event execution.

Requirements

• Must be at least 16 years of age (must be 19+ to serve alcohol).
• Boise alcohol certification required.
• Exceptional customer service and communication skills.
• Reliable attendance and punctuality.
• Able to carry trays and serve with proper technique.
• Flexible schedule, including evenings, weekends, and holidays as business requires.
• Open availability is a plus.

Physical Requirements

• Must be able to lift or move up to 25 pounds.
• Must be able to stand and walk for long periods.

Company Values

Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork.

Equal Opportunity Employer

Equal employment opportunity, including veterans and individuals with disabilities.