General Workers - Jefferson Middle School

About the role

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

Responsibilities

• Assist in cold food production (salads, sandwiches, etc.)
• Assist the cooks and serve the customers
• Maintain a sanitary environment and help with production records
• Back up other team members in their jobs and assist in any area
• Demonstrate a positive, upbeat attitude while delivering superior customer service
• Follow the guidelines of the Bureau of Child Nutrition
• Take part in annual continuing education/training program

Requirements

• Ability to stand for long periods of time
• Frequent bending, kneeling, stooping, lifting (25-50 pounds)
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.)
• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs
• Ability to work in a fast-paced, dynamic environment

Benefits

• 5 Paid holidays
• Uniforms provided
• Lunch provided
• Sick pay
• Training provided