General Worker 1 for Food Services

Major Duties & Responsibilities

• Dishwashing and Sanitation: Washing, storing, and organizing dishes, trays, pots, pans, and serving utensils. Operating and maintaining the commercial dishwashing machine safely and according to established procedures. Maintaining high standards of cleanliness and sanitation in the kitchen, serving areas, and storage areas, adhering to all health codes and regulations.
• Cashiering and Customer Service: Operating the Point-of-Sale (POS) system to accurately process student and staff meal transactions. Collecting money, counting change, and maintaining accurate records of daily sales and student accounts. Providing friendly and efficient customer service to all students and staff.
• General Food Service Support: Assisting in the preparation of food items, following standardized recipes and portion control guidelines. Serving meals to students and staff. Assisting with inventory, receiving deliveries, and storing food items correctly.

Minimum Qualifications

• A High School Diploma or GED equivalent is required.
• Demonstrated ability to follow oral and written directions accurately.
• Must be able to work cooperatively as part of a team and maintain positive working relationships with staff, students, and the public.
• Basic math skills for handling cash and managing transactions are required.
• Ability to meet the physical demands of the job, including standing for extended periods, lifting up to 40 pounds, and working in various temperature environments (e.g., freezers, near ovens).
• Prior experience in food service, particularly with cashiering or high-volume dishwashing, is desirable.

RATE OF PAY

$19.50 per hour

START DATE

August 24, 2026

Application Procedure

EXTERNAL APPLICANTS: Please submit your application through our website: www.putnamschoolsct.org

INTERNAL APPLICANTS: Please submit a letter of interest to Jeanette Couture, Director of Food Services

APPLICATION CLOSING DATE

Open until filled

Equal Opportunity Employer