General Utility Worker - Saint Elizabeth University

Essential functions and responsibilities

• Maintain the cleanliness of dishes, equipment, and the environments we work in.
• Ensure guest satisfaction by cleaning dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils.
• Maintain the dishwashing station, three-compartment sink, and related areas.
• Clean and report any issues with equipment to management.
• Perform other light maintenance and custodial tasks.
• Maintain excellent customer service and a positive attitude.
• Adhere to Aramark safety policies and procedures, including food safety and sanitation.
• Ensure security of company assets.

Benefits

• Comprehensive benefit programs and services including medical, dental, vision, and work/life resources.
• Retirement savings plans like 401(k).
• Paid days off such as parental leave and disability coverage.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Able to follow basic safety procedures due to exposure to hazardous chemicals.
• Available to work flexible hours including evenings and weekends.

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).