General Utility Worker - National Conservation Training Center

Job Responsibilities

• Report for scheduled shift of 5:30am ? 2:00pm, generally Monday through Friday
• Maintain guest satisfaction by cleaning dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils
• Clean dishwashing station, three compartment sink, and related areas
• Ensure equipment is clean and in working condition; report any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Able to follow basic safety procedures due to exposure to hazardous chemicals
• Available to work flexible hours including evenings and weekends

Physical Demands

• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing