General Utility Worker I-Huffman

Job Responsibilities

• Maintain and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions
• Maintain personal hygiene, appearance, and uniform to company regulations always
• Comply and assist in the promotion and implementation of the company's health and safety policy
• Comply and assist in the promotion and implementation of the company's policies and procedures
• Ensure all food hygiene regulations are adhered to
• To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
• To ensure that all food storage aligns with food hygiene regulations and that stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Accurate storage of food items and equipment after service

Qualifications

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

Physical Demands

• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.