Jobs · Manufacturing · Arkansas

General Production - Specialist II - 1st shift

Conagra Brands · Fayetteville, AR · 1 mo ago
Manufacturing$19.97/hrFull-time

Shift

6:30 AM-5:30 PM

Hourly Rate

$19.97 an hour

Reporting to

Team Lead

Responsibilities

  • Review production schedules and complete shift pass-over communications before beginning operations.
  • Wear all required personal protective equipment and complete equipment safety checks before startup.
  • Verify materials, supplies, case blanks, glue chips, and production documentation are available and staged appropriately.
  • Perform equipment pre-start inspections and establish operating settings according to product specifications.
  • Load case blanks into the case-packer and ensure packaging materials meet quality standards.
  • Operate case-packing equipment and associated conveyors to maintain production requirements.
  • Monitor packaging operations and perform quality checks on case seals, coding, weights, product flow, and rejected product.
  • Adjust machine settings and speeds as necessary to maintain quality and productivity standards.
  • Clear jams and equipment interruptions while minimizing downtime and maintaining safe operating practices.
  • Remove non-conforming product and dispose of waste materials in designated containers.
  • Complete changeovers, sanitation activities, and end-of-run cleanup activities as assigned.
  • Record inventory, batch, lot number, weight, and production information accurately.
  • Troubleshoot equipment issues and communicate concerns to the appropriate personnel.
  • Aid team members and support plant operations as needed.
  • Perform housekeeping activities to maintain a clean, organized, and safe work environment.
  • Prepare equipment for the next shift.

Requirements

  • High school diploma or GED preferred.
  • Experience working in a manufacturing or food production environment preferred.
  • Must be able to read, write, and communicate in English as it relates to job duties and safety requirements.
  • Understanding of Good Manufacturing Procedures and food safety practices.
  • Mechanical aptitude and attention to detail.
  • Strong commitment to safety, quality, and productivity standards.
  • Must be able to accurately complete production and quality documentation.
  • Must be able to work scheduled shifts and required overtime.
  • Successfully complete required pre-employment screenings, including drug screening, alcohol screening, and background check.
  • Demonstrated teamwork, dependability, and communication skills.
  • Ability to troubleshoot equipment issues and make operational adjustments when appropriate.

Physical Requirements

Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Frequent lifting, pushing or carrying materials.

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