General Production - Raw 1st Shift - Full Time - Concordia, MO

About the role

All jobs require standing and walking on concrete, working with raw ham product, walking/standing, repetitive bending/lifting/twisting, working in temperatures of 50 degrees or lower (approximately 45 degrees). Forklift and pallet jack activity will be in the area. Working with raw meat products (ham).

Responsibilities

• Racking – placing 5–36 lb hams on racks, bending, twisting, stooping, and standing; after racking one side, push, pull, and turn the rack to place hams on the other side.
• Push racks – moving racks weighing 800–2000 lbs to other locations of the department.
• Tipper Tie – standing and gripping, pulling netted product into position with one hand and pressing a switch to apply a clamp with the other hand.
• Cutting Tails – using scissors or knife, gripping, and standing.
• Net Ruckers – putting netting over a canister and placing the canister on the table; lifting netting to stand (≈20 lb).
• Placing casings on horns – hand/finger grip.
• Slop – lifting buckets 5–25 lb, bending, bending downward to lift container of product and place on table.
• Stuffer – placing raw product into horn and hand stuffing product into netting.
• Forklift and pallet jack activity in the area.
• Ergonomic stands (height 3 in. to 12 in.).