Jobs · OTHR · Arizona

General Production Laborers

Harvest Hill Beverage Company · Phoenix, AZ · 1 mo ago
OTHRFull-time

Position Summary

The General Production Laborer is responsible for production duties as assigned while following appropriate processes and safety regulations.

Primary Position Responsibilities

  • Follow all safety, food safety, & GMP rules and regulations.
  • Oversee and maintain the food safety and quality of the process and finished product.
  • Keep work area clean and organized by practicing good housekeeping in the immediate work area.
  • Absorb and assist fellow employees on an as needed basis.
  • Inspect, identify and replace product and packaging that is not conforming to standards.
  • Ability to properly package product in boxes and on pallets.
  • Must be able to operate a case erector, facility glue pots (reaching excess of 300F), and Line 6 case dumper.
  • Complete all required line documentation and reports accurately, legibly and thoroughly.
  • Meet and maintain acceptable line efficiency and production standards.
  • Identify issues that he/she is not able to rectify and communicate them promptly to the Production Supervisor for assistance.
  • All other duties as assigned.

Position Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
  • The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Work Instructions to position: SOPs are critical to meet customer specifications and maintenance of food safety, quality and process efficiency. Operator’s manual available on each line.
  • Work Safety: Ensure that all tasks and functions of position are performed in a safe manner at all times and that all procedures and requirements are properly followed to accomplish assigned tasks.
  • Food Safety/Quality: Responsible for food safety and quality as well as reporting food safety and quality problems to personnel with authority if unable to initiate action.
  • Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The noise level in the work environment is usually moderate. The work environment (and product) may be wet, damp, cold and/or hot.
  • Employee subject to company rules, regulations and GMP’s.

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