General Production - Day Shift

Job Summary

Perform a variety of tasks involved in the manufacturing of cheese products including, but not limited to, setting up and monitoring equipment, testing, inspecting, and providing feedback to leadership. Assist with training programs, monitoring and troubleshooting equipment, and data entry.

Responsibilities

• Set up and monitor equipment
• Test, inspect, and provide feedback to leadership
• Auxiliary training programs
• Maintain and troubleshoot equipment
• Data entry

Requirements

• High School or GED
• One (1) year of related work experience and/or training required, preferably in a food manufacturing industry

Physical Demands And Work Conditions

• Lifting up to 50 lbs
• Climbing
• Humid conditions
• Extreme cold and hot temperatures

Benefits

• Free onsite clinics
• Free onsite fitness center
• Free healthy snacks throughout facility
• Health and wellness reimbursement program
• Cheese purchasing program