General Production - 2nd shift

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

About the role

2nd Shift hours: 3:30pm to 1:00am

• Trimming to remove fat, hide, defects or contamination from muscle and tissues
• Supporting roles in the processing of beef
• General use of a knife or other tools
• Weighing, labeling, bagging, packing and boxing finished product
• Ensuring food safety and quality

Requirements

• Must be eligible to work in the United States without Visa sponsorship
• Must be 18 years or older
• Able and willing to work 2nd shift hours: 3:30pm to 1:00am

Qualifications

• Meat processing experience
• Previous work experience in food production, manufacturing, or similar environment
• Knife experience

Please note that this position does not include relocation reimbursement.

Pay

$22.65/hr plus an additional 75 cents per hour shift differential

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts
• Access to discounted childcare tuition with priority access at local childcare centers

Schedule

Full time, 2nd shift (3:30pm to 1:00am)