General Manager - TBonz Management Co.
Homegrown Hospitality Group · Columbia, SC · 9 mo ago
Management$65k–$80k/yrFull-time
About the role
The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!
BENEFITS
- Medical, Dental, Vision, Life Insurance
- Short- and Long-Term Disability
- Health Incentive Account
- Health Reimbursement Account
- Employee Discount Program
- Tenured Employee Reward Program
- 401(k) with Company Match
- HHG Financial Stability Grants
- HHD Education Grants
- Paid Time Off
RESPONSIBILITIES
- Responsible for the operations of the entire restaurant.
- Works with all managers, front and back of house, to ensure the satisfaction of our team and guests.
- Works alongside the staff daily, coaching and developing to excel and grow in their career paths.
- Attacks the financials of the restaurant, thinking outside the box to improve overall performance while helping to boost sales and foot traffic.
- Creates action plans and goals for management team to keep them engaged in the success of the operation.
- Oversees inventories and review of all schedules, writes manager schedules that are fair and balanced.
- Hosts the party each day for our guests so they have memorable experiences that keep them coming back.
- Embraces teamwork with co-workers, adding to the culture of fun, plans and attends all staff meetings.
QUALIFICATIONS
- Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant
- Proven ability to manage and motivate staff
- Strong financial acumen and P&L management skills
- Excellent communication and interpersonal skills
- Passion for the hospitality industry
SALARY RANGE
$65,000 - $80,000 / Salary Annual (plus monthly bonuses)
ABOUT THE HHG CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons. Our success has always been rooted in a simple philosophy. Provide every guest great hospitality, every time. Maintain consistency from day to day, year to year, restaurant to restaurant. Commitment to giving back to the communities that nurture us.