General Manager | Quaker Steak & Lube | Bloomsburg

About the role

Founded in 1974, Quaker Steak & Lube has grown from a local cookout spot into a nationally recognized restaurant brand known for its award-winning wings, motorsports atmosphere, and legendary hospitality. JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests. We are looking for a General Manager who is responsible for overseeing all restaurant operations, developing strong leaders, and ensuring consistent execution of standards in service, food quality, and hospitality. A successful General Manager builds a culture of accountability, teamwork, and pride in every shift. This position reports to the Regional Director. Located in Bloomsburg, PA.

Responsibilities

• Oversee all day-to-day restaurant operations, ensuring smooth service and strong performance across all departments.
• Lead, coach, and develop managers and team members to build a high-performing, guest-focused culture.
• Drive sales, profitability, and operational efficiency while maintaining quality and hospitality standards.
• Ensure consistent execution of food safety, sanitation, and company policies.
• Manage staffing, scheduling, hiring, onboarding, and training to support business needs.
• Monitor financial performance, including labor, food cost, and controllable expenses.
• Resolve guest and team concerns with professionalism, fairness, and urgency.
• Foster a positive, respectful, and accountable workplace culture.
• Perform additional duties as assigned.

Requirements

• Previous management experience in family or casual dining required.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Qualifications

• ServSafe Food Manager Certification preferred.

Skills

• Strong communication, interpersonal, and problem-solving skills.