General Manager Multi Unit Manager
Taco Boy · Elizabethton, TN · 1 wk ago
ManagementFull-time
Duties
- Daily Operations of restaurant
- Maintain appropriate levels of staffing by recruiting, interviewing, selecting, and onboarding crew members as well as maximizing crew member retention.
- Ensure utilization of all company training programs to create an efficient, friendly staff.
- Develop talent to promote and fill management positions internally.
- Maximize restaurant profit by ensuring the team utilizes all systems for food, labor, and cash management.
- Be a role model of excellent customer service.
- Monitor/post customer feedback results and review with the team to improve the customer experience.
- Always ensure food safety and sanitation standards.
- Maintain exceptional cleanliness of restaurant inside and out.
- Grow restaurant sales through excellent operations and community involvement.
- Review restaurant P&L and create plans for improvement.
Qualifications
- Restaurant management experience at the General Manager level
- Ability to hire, motivate, inspire, and retain a motivated team.
- High School diploma or GED.
- QSR experience required.
- Demonstrated ability to drive customer satisfaction, financial performance and great team building.
- Reliable and willing to work in a fast-paced environment.
Benefits
- $5,000 sign-on bonus, paid over six months upon achieving Certified General Manager status.
- Competitive Salary
- Monthly Bonus Opportunities
- Medical, Dental, Vision Options
- 401K
- Free Meals
- Free Uniforms
- On the Job Training
- Advancement Opportunities
- Paid Vacation