General Manager/Managing Partner

About the role

Tumble 22 is a people-first company. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Tumble 22 is looking for an experienced Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an entrepreneur who wants to be responsible for running your own restaurant.

Responsibilities

• Enforcing compliance with all employment policies
• Directing work of the management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers
• Managing the performance of the management team, including conducting weekly management directionals, performance evaluations, coaching, and discipline
• Reviewing applications, interviewing, and hiring management and hourly employees
• Providing ultimate oversight over all food, labor, and liquor costs
• Managing food costs, tracking waste, and controlling labor costs
• Managing weekly and monthly P&L
• Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
• Verifying daily Taste & Temp, and training standards are being maintained
• Overseeing the cleanliness of the restaurant
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Overseeing incentive programs for management and hourly staff members.
• Overseeing the development of full-time and part-time managers including training in employment policies and practices
• Understanding, managing, and practicing safe food-handling procedures
• Maintaining the positive culture of the restaurant and promoting respect

Skills

• Proven experience as a manager in a high-volume restaurant
• Ability to work in both back of house and front of house
• Ability to command successful shifts through challenging situations
• Understanding of various cooking methods, ingredients, equipment and procedures
• Demonstrate the ability to