General Manager in Training

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring previous experience managing high-volume locations.

Responsibilities

• Works with the leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction.
• Hires and develops Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous experience as a General Manager in high-volume locations.
• A background in quick-service restaurants or hospitality/review experience is preferred.
• Must be 18 years or older to manage in our McDonald's restaurants.

Qualifications

• Strong leadership and management skills.
• Ability to motivate and develop a team.
• Experience with financial controls and cost management.
• Knowledge of McDonald’s operational standards and procedures.

Skills

• Effective communication and interpersonal skills.
• Problem-solving and decision-making abilities.
• Time management and organizational skills.
• Customer service orientation.

Benefits

• Monthly and Quarterly Cash Bonus Programs for Food Cost and Labor Controls.
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage after 30 days.
• Up to 6 Paid Sick Days per Year.
• Up to 3 Paid Funeral Leave Days.
• 3 Paid Holidays Each Year.
• One Weekend Off Per Month.
• Short Term Disability (66.66% of weekly pay after 2 weeks).
• Long Term Disability (66.66% of pay after 6 months off, must be accepted into plan).

Pay

Competitive pay is offered to General Managers at our McDonald's locations.

Schedule

The schedule for the General Manager position varies based on the needs of the restaurant and the individual's qualifications. Contact the franchise organization for more details.