General Manager - Franchise

Responsibilities

• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Requirements

Minimum qualifications include:

• A high school diploma or equivalent.
• At least 2 years of management experience in a fast-paced environment.
• Ability to work flexible hours including weekends and holidays.

Qualifications

Preferred qualifications include:

• Experience managing a team of 10 or more employees.
• Knowledge of food service operations and safety standards.
• Strong leadership and interpersonal skills.

Skills

Essential skills required for this role include:

• Excellent communication and problem-solving abilities.
• Ability to manage multiple tasks simultaneously.
• Strong organizational and time management skills.

Benefits

The benefits offered may vary based on the independent franchisee. Please contact the franchisee directly for details.

Pay

The pay range for this position is $X per hour - $Y per hour, depending on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Saturday, with potential weekend and holiday shifts. Specific schedules are determined by the independent franchisee.