General Manager-Franchise - 4075-Wyandotte, MI (Wyandotte, MI)

About the role

The General Manager is the Restaurant Leader. This position is key to the success of an individual Restaurant.

Responsibilities

• Focus on sales goals
• Manage employee performance
• Enforce company policies and practices
• Use systems and processes to maximize profits
• Satisfy guests
• Develop teams

Qualifications

• Minimum two years management experience
• High school education
• Quick Service Restaurant Experience required
• Valid Driver's License

This position reports to the District Manager.