General Manager-Franchise - 3580-Wrightstown, NJ (Wrightstown, NJ)

About the Role

The General Manager is the Restaurant Leader and is key to the success of an individual Restaurant. This position reports to the District Manager.

Responsibilities

• Focus on sales goals
• Manage employee performance
• Enforce company policies and practices
• Use systems and processes to maximize profits
• Ensure guest satisfaction
• Develop team members

Qualifications

• Minimum two years management experience
• High school education
• Quick Service Restaurant Experience required
• Valid Driver's License