General Manager - Fort Wayne

Why Choose BIBIBOP?

We are proud to be an Equal Opportunity Employer and do not discriminate based on race, color, religion, gender, sexual orientation, national origin, disability, veteran status, or any other protected characteristic under applicable law.

Key Responsibilities

• Oversee all aspects of restaurant operations, ensuring the highest levels of quality, service, and efficiency.
• Lead, develop, and inspire your team to achieve their full potential.
• Manage budgeting, financial performance, and P&L statements, ensuring profitability and growth.
• Ensure compliance with all company policies, procedures, and health/safety regulations.
• Drive guest satisfaction by consistently delivering BIBIBOP's signature service.
• Maintain inventory, ordering supplies as needed to meet operational demands.
• Handle guest feedback and resolve any issues in a timely and professional manner.
• Foster a positive work environment that encourages teamwork, development, and high morale.

Requirements

• Must be at least 18 years old.
• Five years of previous experience preferred in a management or leadership role within a restaurant or retail environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Must have authorization to work in the U.S.
• Valid Driver's License Required.