General Manager For Hissou Restaurant at MSP Airport
Airport Retail Group, LLC · Saint Paul Church, MN · 3 wk ago
On-siteManagement$55k–$60k/yrFull-time
Duties
- Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
- Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
- Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
- Ensure all operating standards including food safety and quality are strictly adhered to.
- Track payroll hours for the airport crew, collaborate with corporate for processing.
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
- Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
- Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
- Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
- Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
- Promote the fact that product is "made fresh daily" by trained sushi chefs.
- Friendly, knowledgeable, and represents our business professionally.
- Other duties as assigned.
Qualifications
- Experienced sushi chef highly preferred
- Prior food handling experience a must
- SERV Safe Certified and knowledge of HAACP standards preferred
- Strong customer service skills
- Team Player
- Ability to lift up to 25 lbs.
- Ability to stand for extended periods of time