Jobs · Manufacturing · New York

General Manager - East Coast Region

EOS Hospitality · New York, NY · 1 wk ago
Manufacturing$120k–$220k/yrFull-time

Key Responsibilities

  • Leading and supporting all departments within the resort to ensure all policies and procedures and standards are being met.
  • Interacting positively with guests promoting the features and amenities of the resort.
  • Monitoring all aspects of the hotel operation and rectifying any deficiencies with respective personnel.
  • Maintaining profitability of each department.
  • Evaluating cost effectiveness of all aspects of the operation.
  • Developing cost savings and profit enhancing measures across the resort.
  • Providing support to the executive committee and leadership group.
  • Managing the overall seasonal demand strategy in partnership with the hotel’s revenue team.
  • Establish and implement appropriate service recovery guidelines in order to ensure complete guest satisfaction.
  • Respond to guest complaints or concerns in a prompt and professional manner.
  • Ensuring the effective operation of the hotel through the direct supervision of the operations leadership team.
  • Managing the appearance, condition, and preventive maintenance of the physical hotel through the direct supervision of the Director of Engineering.
  • Enforcing hotel standards, policies, and procedures are in place within the hotel departments.
  • Ensuring compliance with federal, state and local laws.
  • Performing other duties as assigned.

Required Qualifications

  • A minimum of ten years of management experience in resorts or hotels.
  • Independent and Branded hotel experience (limited and full service) preferred.
  • Strong prior experience in sales and marketing and food & beverage is preferred.
  • A Bachelor’s degree is required.
  • The candidate must have excellent communication skills, both verbal and written and good computer and budget analysis skills.
  • The role requires the ability to maneuver within an ever-changing environment providing guidance and support to management and staff so that they can offer exceptional guest service and attain the budgeted goals.

Pay

Annual Salary range from $120,000 to $220,000; depending on geographic location.

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