General Manager - East Coast Region
EOS Hospitality · New York, NY · 1 wk ago
Manufacturing$120k–$220k/yrFull-time
Key Responsibilities
- Leading and supporting all departments within the resort to ensure all policies and procedures and standards are being met.
- Interacting positively with guests promoting the features and amenities of the resort.
- Monitoring all aspects of the hotel operation and rectifying any deficiencies with respective personnel.
- Maintaining profitability of each department.
- Evaluating cost effectiveness of all aspects of the operation.
- Developing cost savings and profit enhancing measures across the resort.
- Providing support to the executive committee and leadership group.
- Managing the overall seasonal demand strategy in partnership with the hotel’s revenue team.
- Establish and implement appropriate service recovery guidelines in order to ensure complete guest satisfaction.
- Respond to guest complaints or concerns in a prompt and professional manner.
- Ensuring the effective operation of the hotel through the direct supervision of the operations leadership team.
- Managing the appearance, condition, and preventive maintenance of the physical hotel through the direct supervision of the Director of Engineering.
- Enforcing hotel standards, policies, and procedures are in place within the hotel departments.
- Ensuring compliance with federal, state and local laws.
- Performing other duties as assigned.
Required Qualifications
- A minimum of ten years of management experience in resorts or hotels.
- Independent and Branded hotel experience (limited and full service) preferred.
- Strong prior experience in sales and marketing and food & beverage is preferred.
- A Bachelor’s degree is required.
- The candidate must have excellent communication skills, both verbal and written and good computer and budget analysis skills.
- The role requires the ability to maneuver within an ever-changing environment providing guidance and support to management and staff so that they can offer exceptional guest service and attain the budgeted goals.
Pay
Annual Salary range from $120,000 to $220,000; depending on geographic location.