General Manager

About the role

As a General Manager, you oversee all people and operations for your Wendy’s restaurant. You create and sustain a fun, inviting work environment and model Wendy’s core values every day. You and your leadership team work together to build a culture of consistency and performance that drives customer service, training and development, sales and profit growth, and accountability across the entire restaurant team. You manage the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.

Responsibilities

• Lead and manage all restaurant operations in a fast-paced environment
• Oversee training and development of the restaurant team
• Drive customer service, sales, and profit growth
• Manage the P&L, control costs, and achieve profit targets
• Promote proper procedures and a culture of food safety

Requirements

• Minimum of three years of experience leading people
• Demonstrated ability to lead and manage operations in a fast-paced environment
• Flexible work availability
• Commitment to promoting proper procedures and food safety

Benefits

• Medical, vision, and dental coverage
• HSA (Health Savings Account)
• 401(k) with employer match
• Paid time off
• Free meals while working
• 50% friends and family discount on your days off

Training & Career Growth

• Best-in-class restaurant leadership training program
• Opportunities for career advancement within Wendy’s internal pipeline