General Manager

About the Role

An upscale boutique hotel and restaurant is seeking a full-time, team-oriented General Manager. The ideal candidate must be courteous and possess excellent leadership and customer service skills. This position requires flexibility to work weekdays, nights, weekends, and holidays.

Responsibilities

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of the restaurant
• Record all deliveries (paper, produce, etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to ensure all reservations are confirmed and prepared for
• Maintain all temperature logs, waste, and inventory sheets
• Ensure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands

• Regularly required to use hands to handle or feel, reach with hands and arms, and talk or hear
• Frequently required to stand and walk
• Specific vision abilities required include close vision, distance vision, color vision, and focus

Workplace Environment

• Restaurant environment
• Noise level is usually moderate to high

Benefits

• Competitive salary
• Medical insurance
• 401(k) plan
• Flexible schedule
• Comprehensive training
• Paid sick and vacation time
• Great discount program