General Manager
Specialty Restaurants · Long Beach, CA · 3 mo ago
On-siteManufacturingFull-time
About the role
The General Manager oversees all operations at the restaurant, ensuring high standards of food quality, service, and customer satisfaction.
Responsibilities
- Oversee daily operations including menu planning, staff scheduling, and inventory management.
- Ensure compliance with health and safety regulations.
- Manage staff performance and conduct regular training sessions.
- Handle guest complaints and resolve issues promptly.
- Develop and implement marketing strategies to increase business.
Requirements
- Bachelor’s degree in hospitality management or related field.
- At least 5 years of experience in restaurant management.
- Proven track record of successful leadership and problem-solving.
- Excellent interpersonal and communication skills.
- Ability to work flexible hours including weekends and evenings.
Qualifications
- Strong organizational and time management skills.
- Experience with financial management and budgeting.
- Knowledge of food safety and sanitation practices.
- Proficiency in Microsoft Office Suite.
Skills
- Customer service orientation.
- Leadership and team building abilities.
- Strategic thinking and decision-making.
- Problem-solving and conflict resolution.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Professional development opportunities.
- Employee discounts on restaurant services.
Pay
$X per hour, depending on experience.
Schedule
Monday through Friday, with occasional weekend shifts.
Contact Information
To apply, please fill out the form below or contact us at [contact info].
* Fields are required.