General Manager

About the Role

Lead a restaurant team in a fun, flexible work environment. Improve your existing skills and learn new ones while delivering quality service to customers. Many General Managers advance to become Directors of Operations and beyond.

Responsibilities

• Lead a team to ensure customers receive a world-class service experience.
• Build and manage a winning team.
• Work nights and weekends, as these are the busiest shifts.
• Lift or move up to 25 pounds and stand for prolonged periods.

Requirements

• At least 18 years old.
• GED or High School Diploma preferred.
• Basic math and solid problem-solving skills.
• Ability to work nights and weekends.
• Capability to treat others with dignity and respect.
• Passion for quality and a mind for business.
• A great attitude and desire to be part of a team.

Benefits

• Medical, Dental, and Vision benefits (varies based on hours worked and position).
• Paid Vacation.
• 401(k).
• Weekly paychecks with monthly bonus opportunities.
• 50% off pizza discounts.
• Direct Deposit and Debit (Pay) Cards.
• Ongoing training programs in Leadership, Business Management, and People Development.
• "Ingredient YOU!" recognition program: awards and cards for outstanding performance.
• PerkSpot Discount Program: discounts on cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel, and more (varies geographically).