Jobs · Management · California

General Manager

Nothing Bundt Cakes · San Marcos, CA · 3 mo ago
On-siteManagementFull-time

About the role

The General Manager at Nothing Bundt Cakes leads the team and oversees all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control. The role aims to drive sales and profitability while ensuring high-quality cakes, a warm environment, and excellent service.

Responsibilities

  • Directs the team and manages the day-to-day operation
  • Ensures the highest-quality cakes and superior service are provided
  • Manages the guest experience, including creating a welcoming environment
  • Manages the P&L, inventory control, and other financial aspects
  • Builds the team's commitment to the NbC brand and guests

Requirements

  • Understands basic retail math and P&L principles
  • Interprets and analyzes business and financial data
  • Leads with a guest focus and exhibits strong interpersonal skills
  • Delegates duties, communicates expectations, and manages performance
  • Is highly organized and resourceful
  • Possesses strong problem-solving and learning agility skills
  • Holds a high school diploma or equivalent, with post-secondary education preferred
  • Has 1-3 years of leadership experience in retail, hospitality, or foodservice
  • Hires and develops teams, creates a superior service environment, and achieves financial objectives
  • Manages productivity goals, inventory par levels, and team schedules
  • Has foodservice safety training (or will obtain within 30 days)
  • Has basic proficiency in Microsoft Word, Excel, and Outlook
  • Flexible to work various shifts, including early mornings, evenings, weekends, and holidays

Qualifications

  • High school diploma or GED
  • Post-secondary education is a plus
  • 1-3 years of leadership experience in retail, hospitality, or foodservice
  • Success in hiring and developing teams
  • Experience in creating productivity goals, inventory par levels, and team schedules
  • Foodservice safety training certificate (or required to obtain within 30 days)
  • Basic proficiency in Microsoft Word, Excel, and Outlook

Skills

  • Understanding of retail math and P&L principles
  • Ability to interpret and analyze business and financial data
  • Strong interpersonal and communication skills
  • Leadership and delegation abilities
  • Problem-solving and learning agility skills

Benefits

  • Great operating hours
  • Cake discounts
  • A fun and enjoyable work environment
  • The opportunity to build relationships and bring joy to the community

Pay

N/A

Schedule

Flexible schedule to accommodate changing business demands, including early mornings, evenings, weekends, and holidays.

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