General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with the leader to set the restaurant's goals and create a plan to achieve them
• Lead a team of Assistant Managers, helping them set their own goals, following up on their progress, and providing coaching and direction to improve
• May be responsible for hiring and developing Assistant and Shift Managers to make sure that the restaurant has the right team to lead into the future

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.