General Manager

Requirements

• Previous General Manager experience running high volume locations
• Background in quick service restaurants strongly desired, or experience in hospitality or retail
• Must be 18 years or older to be a manager in our corporate owned and operated restaurants

Responsibilities

• Responsible for running a profitable restaurant and making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness
• Work with your leader to set the restaurant's goals and create a plan to achieve them
• Lead a team of Department Managers who have specific responsibilities in the restaurant
• Help Department Managers set their own goals, follow up on their progress, and provide coaching and direction to improve their Departments
• May be responsible for hiring and developing Department and Shift Managers to make sure the restaurant has the right team to lead into the future

Benefits

• Competitive pay
• Paid Vacation time
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability
• Paid Leaves of Absence
• Service awards
• Employee Assistance Program