General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring collaboration with an Assistant Manager team.

Responsibilities

• Works with the Leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Assistant Managers, setting their goals, monitoring progress, and providing coaching and direction to improve their departments.
• Might be responsible for hiring and developing Assistant and Shift Managers to ensure the restaurant has the right team for future needs.
• Must be full-time with open availability (24/7).

Requirements

• Previous General Manager experience in quick service restaurants required.
• Must be 18 years or older to be considered for this role.

Benefits

• Monthly bonus program of $7,200 per year.
• Up to 2-3 weeks of paid vacation.
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Employer contribution to health insurance.
• Employee Resource Connection.