General Manager

Responsibilities

• Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
• Recruit, train and develop outstanding team members
• Conduct performance appraisals
• Manage McDonald's brand standards alongside our company policies and procedures

Qualifications

• Restaurant Management experience
• Flexible scheduling around the needs of the restaurant
• We operate restaurants 365 days a year and 24 hours a day in some locations
• Excellent communication and problem solving skills