General Manager

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role that involves:

• Setting restaurant goals and creating plans to achieve them
• Leading a team of Department Managers who have specific responsibilities
• Helping Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their Departments
• Making sure the restaurant has the right team to lead into the future by hiring and developing Department and Shift Managers

Previous General Manager experience running high volume locations, or experience in hospitality or retail, is preferred. Applicants must be 18 years or older.

Benefits:

• 15-21 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short and Long-Term Disability, life, and accident insurance
• Monthly Bonus Opportunity
• 401k with Employer Match

Additional Info:

This job posting provides insight into the nature of work in a McDonald’s restaurant but does not list all essential functions. By applying, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. You are responsible for contacting the franchise organization for information about its privacy practices.