General Manager

About the role

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. This is a significant role requiring leadership and management skills.

Responsibilities

• Works with a leader to set restaurant goals and create a plan to achieve them.
• Leads a team of Department Managers, helping them set their own goals, follow up on progress, and provide coaching and direction to improve their departments.
• Might be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Requirements

• Previous General Manager experience running high volume locations.
• A background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older to manage in corporate owned restaurants.

Benefits

General Managers at a McDonald’s Corporate owned restaurant are eligible for incredible benefits including:

• Paid vacation
• Education through Archways to Opportunity (opportunities to earn a High School degree, college tuition assistance, and English classes as a second language)
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection

Additional Info

By applying to this position, you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, and any information provided in your application will be forwarded to them. McDonald’s USA will not receive a copy of your application and will have no involvement in employment decisions.