General Manager

About the role

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job!

Responsibilities

• Work with your leader to set the restaurant's goals and create a plan to achieve the goals
• Lead a team of Department Managers that has specific responsibilities in the restaurant
• Help Department Managers to set their own goals, follow up on their progress, and provide coaching and direction to improve their departments
• May be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future

Qualifications

• Previous General Manager experience running high volume locations
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail
• You must be 18 years or older to be a manager in our restaurants

Benefits

• 7 - 21 days paid vacation
• Education through Archways to Opportunity includes opportunities to earn a High School degree, college tuition assistance
• Medical, dental and vision coverage
• Matching 401k Program

This job post contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of this job.