General Manager

Responsibilities

• Lead, train, and develop team members to achieve high performance and a positive culture
• Ensure full compliance with all food safety, labor, and operational standards
• Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
• Manage food cost, labor, inventory accuracy, waste, and controllable expenses
• Deliver outstanding guest service and uphold all Firehouse Subs brand standards
• Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
• Participate in community marketing and support Public Safety Foundation initiatives

Requirements

• Restaurant management experience required (QSR preferred)
• Strong leadership, communication, and coaching skills
• Proven ability to manage cost controls, scheduling, and daily operations
• Able to work on your feet up to 13 hours and lift up to 50 lbs
• Able to work a flexible schedule including weekends/holidays

Compensation

$60,000.00 - $75,000.00 per year

Benefits

• Paid time off
• 401(k) plan
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule